Catering Division is essential to public facilities management activities in many establishments and organizations, with the aim of providing appropriate, balanced and healthy meals for employees during working periods. This Division’s work includes preparing food and beverages and distributing them, planning food menus, purchasing food, managing inventory, and organizing food events, while ensuring food quality and safety.

The Catering Division has a qualified and well trained team that is experienced in cooking and nutrition, to ensure the delivery of high quality services according to global health and nutrition standards. The team meets customers’ needs and provides premium meals, whether it be in the in-house restaurants of an organization or during the special events organized by it. The food menu is carefully provided, focusing on the diversity of foods and providing healthy choices for individuals. In addition, quality of food products is monitored, and strict procedures are applied to ensure food safety.

The Division’s main activities include:

Providing Healthy Meals For Organizations Employees

Providing Various Meals For The Events Organized Outside The Organizations

Providing A Team With Expertise In Cooking & Nutrition